Ho sa tsotellehe hore na u etela North Carolina Oyster Trail e ncha, ho sa tsotellehe hore na u etela reschorenteng e 'ngoe le e' ngoe tseleng kapa u etela polasi ea oyster, u na le bonnete ba hore u tla fumana ntho e le 'ngoe: pululelo ea ho pheha oyster lapeng.
Ho molemo ho li lokisetsa ka li-sauces tse monate, li-recipe tsena tse hlano li koahela litsela tsohle tse molemohali tsa ho sebeletsa oyster.
Ho khantša batšehetsi ba rona ba babeli ba inehetseng ka ho fetisisa: Kea leboha John le Nancy le litho tsohle tsa rona tsa CRO News Club bakeng sa tšehetso ea bona ho etsa hore litaba tsa rona li khonehe.
Haeba u rata li-oyster tse tala tse nang le likhetla tse halofo, u ka khetha sauce e monate ea Vidalia e nang le pepere e pinki le veine e monate e phatsimang.Li-oyster tse halikiloeng ka ontong kapa holim'a mollo li monate ka garlic butter enchilada kapa sauce e monate ea jalapeno.Hape qala ho nahana ka sauce ea hau ea ho saena ea cocktail.Nahana ka risepe ea khale ea cocktail sauce e ka tlase ho khothaletsa boqapi bo se nang moeli.
Ho sa tsotellehe hore na u khetha soso efe, ho na le molao oa bohlokoa oo u lokelang ho o latela: U se ke ua bokella soso e ngata ho qoba ho koahela tatso ea oyster.
Libakeng tse ngata tse haufi le lebōpo la North Carolina, marotholi a seng makae a asene holim'a li-oyster ke mokhoa o tloaelehileng.Asiti e nyane e leka-lekanya sebopeho se ruileng le ho ba monate ha oyster.Fora, shallots e khaotsoeng ka mignonette sauce, pepere e sithabetseng le asene - ke setlolo sa khale sa li-oyster tse tala.Leha ho le joalo, asene e sebelisoa ho oyster 'me e lokela ho sebelisoa ka mokhoa o fokolang, ho seng joalo tatso ea asene e tla feta tatso ea tlhaho ea oyster.
Kopanya likhaba tse 2 tsa eiee ea Vidalia e khethiloeng, teaspoon e 1 ea pepere e pinki, pinch ea pepere e ntšo, 1/4 senoelo sa asene e tšoeu ea veine, le 1/4 senoelo sa liqueur tse pinki tse phatsimang (joalo ka Moscato) ka sekotlolo se senyenyane.Hlohlelletsa ka bonolo ho fihlela o kopantsoe.Refrigerate ho fihlela leqhoa le bata.E tšeloa holim'a li-oyster tse tala kapa e sebelisoa e le senoko sa li-oyster tse halikiloeng ka mouoane.
Ha u bokella li-oyster tse halikiloeng holim'a sandwich, kapa li-oyster tse halikiloeng ka har'a likhetla tsa tsona ka ontong ho li fa tatso ea mosi le letsoai, ho loma ka tranelate sauce ke mokhoa o senyehileng oa ho tlatsa tatso ea shellfish.
Kopanya ½ senoelo sa mayonnaise, likhaba tse 2 tsa jalapenos tse khaotsoeng, khaba e le 'ngoe ea li-truffle tse chesang kapa tse bonolo, teaspoon e 1 ea capers e khaotsoeng, khaba e 1 ea mosetareta oa Dijon, teaspoon e 1 ea lero la lemone, le teaspoon e 1 ea paprika.Kenya likhabapo tse 2 tsa parsley e ncha e khethiloeng le likhabapo tse 2 tsa chives e khethiloeng.
Ntle le sauce ea cocktail le li-ramekins tse chesang tse qhibilihisitsoeng tsa botoro, li-oyster tse halikiloeng ha lia phethahala.Ha ho hlajoa ha oyster ho ntse ho tsoela pele, li-condiments tsena li tsoakana butle-butle, ha batho ba qoelisa botoro le sauce ea cocktail habeli, 'me ka tsela e fapaneng, ba etsa motsoako o monate ka ho feletseng.Motsoako ona o khothalelitse risepe ena.Kenya li-oyster tse halikiloeng ka mouoane ona kapa u tšele holim'a li-oyster tse halikiloeng.
Ebola, ebe u khaola li-clove tse 'nè tsa konofolo.Kenya konofolo le thupa e le 1 ea botoro e sa kolobisoang ka sekotlolong se senyenyane 'me u chese ka mocheso o itekanetseng.Kenya konofolo ka botoro 'me u bosose ka metsotso e 5.U se ke ua lumella konofolo kapa botoro hore e be sootho.Eketsa ½ teaspoon paprika, ½ teaspoon paprika, ½ teaspoon Cajun seasoning, 1 teaspoon Worcestershire sauce, 1 teaspoon horseradish, 1 tablespoon ketchup, le 2 tablespoons hot sauce ka sekotlolo ha u ntse u susumetsa botoro kamehla.Etsa ½ senoelo.
Ba ka 'na ba u bolella hore ha ho mohla ba lekanyang letho' me ba eketsa hanyenyane ho sena le hanyenyane ho latela tatso ea sauce ea bona e tsoakiloeng.E mong le e mong o bonahala a lumellana le hore ketchup, horseradish, hot sauce le Worcestershire ke lisebelisoa tsa bohlokoa.Ho tloha moo, ho itšetlehile ka chef.
Sebelisa risepe ena e le qalo ea ho iketsetsa motsoako.U ka eketsa garlic e halikiloeng, lero la lime, linoko tsa khale tsa bay, soy sauce, jalapeno, mosetareta sebakeng sa horseradish kapa lisebelisoa tse ling ho iketsetsa soso.
Ho sa tsotellehe hore na u khetha eng, phello ea ho qetela e lokela ho ba ho leka-lekana ha monate, letsoai, le maruo, hammoho le lik'hilojule tse totobetseng empa e se tse feteletseng.North Carolina, sauce ea khale ea li-cocktail e sebelisetsoa ho qoelisa li-oyster tse halikiloeng, tse halikiloeng le tse halikiloeng hammoho le li-oyster tse halikiloeng holim'a mollo.Hape ke setlolo bakeng sa oyster e halikiloeng ka li-hamburger, 'me mofuta ona oa sandwich o bitsoa oyster burger.
Ka sekotlolo se senyenyane, kopanya ½ senoelo sa tamati sauce, 1-3 tablespoons fatše horseradish, 2 dikgabana Worcestershire sauce, 1-2 dikgabana hot sauce, 1 teaspoon lero la lemone kapa asene e nyenyane.Koahela le refrigerate sauce ho fihlela e loketse ho sebelisoa.
Recipe ena e bonolo ka ho fetisisa e tsoa ho malome oa ka oa Motaliana ea seng a shoele, ea ileng a fihla lapeng la rona bosiung bo bong 'me a re bolella hore re ntse re ja li-clams tse nang le mouoane.
O ile a etsa tlhahiso ea hore re li behe holim'a likhetla tse halofo, re fafatse oregano le phofo ea konofolo holim'a clam ka 'ngoe, 'me re tšele oli ea mohloaare e sa tsoakoang ea boleng bo holimo.
Ho ile ha fumaneha hore o ne a nepile, 'me keletso ea hae e monate ka ho lekana bakeng sa li-oyster ka khetla e halikiloeng ka ontong.Ka linako tse ling, re boetse re fafatsa pepere e khubelu e bososela.
Liz le ba lelapa la hae ba ile ba tla North Carolina ho tla natefeloa ke mabōpo a leoatle a maholo, moea oa botsoalle le lijo tse ncha tsa leoatleng.Ho tloha ha a fihla mona e sa le ngoana, ha ho mohla a kileng a hetla ho bona motse oa habo oa New Jersey.E le moqolotsi oa litaba ka lilemo tse 25, o phethile ntho e 'ngoe le e' ngoe ho tloha ho lihlapi tsa lehae ho isa lipolotiking.Liz o ile a tela ntho e 'ngoe le e' ngoe ka nakoana, ea e-ba chef 'me a tsamaisa k'hamphani ea hae ea lijo.Kajeno, o ngola lingoliloeng tse mabapi le lijo tsa "The Star of Indianapolis" le "Coastal Review."